What to do with all those egg whites?..

Cocoa Almond Meringues are a quick and easy confection perfect for using up any egg whites you may have accumulated. I chopped up a huckleberry razzle chocolate bar I received as a gift instead of the regular chocolate the recipe called for. This cookie(?) is a mass of fudgey chocolately goodness surrounded by a melt in your mouth meringue cocoa crust.  This is another recipe from Dorie Greenspan. Pure genius!

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