Food masquerading as other food!

This week I enlisted the help of some friends to decorate mocha flavored meringues. I have to say I am super impressed with just how much these little candies resemble button mushrooms! I found the recipe here 

One word of warning... be very careful about humidity when making these. I made the meringues the night before and they were crispy and lite. The next day I melted the chocolate "glue" over boiling water and the merigues got sticky. They are still really tasty just way chewier. 


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