Can we get a collective YUM for this cake! When I got my copy of
Sky High this recipe really grabbed me by the belly. The title reads like poetry "
Chai Cake with Honey Ginger Cream". I patiently waited for our group to select this cake and April was our month! The sneak peeks from other cake slice bakers were very encouraging so be sure to check out other versions
here.
This is another easy recipe to follow...
don't let the amount of ingredients get in the way it does come together quickly. I thought the cake was pretty good but, the icing was the star of the show. I will use the icing recipe as a base to create more of a frosting next time so I can really slather it on!
If you would like the recipe be sure to visit
Gigi's site!
13 comments:
The cake looks gorgeous! This was, by far, my favorite cake ever!
Thank you for commenting on my blog- I appreciate it. Your cake looks great. The icing was great, wasn't it?
Is it just me, or do we all think the icing is the best part of the cake every month?! But it was sooooo good! I actually ate what dripped off the cake with a spoon!
Yours looks so tall and beautiful! I love how your icing is falling off the cake.
Your cake looks wonderfully tall. I agree with you that it tasted amazing too.
I ended up making a double batch of icing and I'm glad I did. Your icing looks fab!
I agree, this cake was delicious.
Great job and I too like this cake. And I must say that yours look absolutely "high".
well done with the cake!
I reckon the flavor of the frosting wouldn't be so imminent when you make it for more a slathered frosting though, but it's worth a try!
wow--that looks so tall and delicious!
Nice job, so tall and sky high!
What a fabulously tall cake! :D
That cake looks just perfect. Wish I had had time to bake this one as my favorite spice is a chai mix. Yum!
I loved this cake a lot, so happy I finally get to be a part of the group, what a great first cake. Your's looks so good.
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