I HAVE FINALLY DONE IT! I have been trying to master foccocia. It seems simple enough. Water, olive oil, flour, salt, yeast and water. Right? NOT! But I wont bog you down with my failures. But how about a photo?
This one came out like a giant greasy cracker. Even the sprinkle of Asiago cheese did not help :(
Several recipes later it all came together for me!
I just want to share with you a secret! Put in potato flakes for some of the flour! HA! I used about a 1/2 cup and had excellent results. Just look!
So light, so fluffy, so tasty right out of the oven! A big thanks to my neighbor M for the rosemary!