BYOB: Rosemary Foccocia


 I HAVE FINALLY DONE IT! I have been trying to master foccocia. It seems simple enough. Water, olive oil, flour, salt, yeast and water. Right?  NOT! But I wont bog you down with my failures. But how about a photo?
 
This one came out like a giant greasy cracker. Even the sprinkle of Asiago cheese did not help :(
Several recipes later it all came together for me!
I just want to share with you a secret! Put in potato flakes for some of the flour! HA! I used about a 1/2 cup and had excellent results. Just look!
 
So light, so fluffy, so tasty right out of the oven! A big thanks to my neighbor M for the rosemary!

4 comments:

Monica H said...

So instant potatoes are the secret huh? Don't tell anyone, but I love those things :-)

Thanks for commenting on my coffee cake. And just to answer your inquiry about my action shots...no I don't have a photo assistant. It's just me but I tell ya it would be so nice if I did have one!

Yael said...

Thanks for visiting my blog! Your foccacia looks amazing! BTW, I am totally hooked on the Pacific Northwest- I think it's one of the most beautiful areas in the world!

Karine said...

You seem to have done an amazing job with this focaccia! Thanks for sharing :)

allhorsestuff said...

Oh that is a sight and it does make my mouth water for some Olive oil dipping sauce to go with!
Great job with the photo's too!
KK