I was feeling a little rebellious when I read this months cake slice recipe for white chocolate cake with a cream cheese and white chocolate frosting. The recipe just seemed kind of bland... I did not want to skip this months bake along so I started fudging the recipe, just a little- at first. I decided to add some freshly made cranberry and orange jam as a filling. Then before I knew it the whole concept just snowballed and I went from something slightly altered to a completely rogue cake.
Please forgive me fellow cake slice bakers! I just can not help but tinker with recipes... maybe I need professional help. Maybe tea with Nancie McDermott, author of our groups current selection, would reel me back in. Maybe you guys will see my version of Novembers cake and accept it for what it is?
A White chocolate whisper cake with a cranberry and orange jam filling frosted with a white chocolate Swiss Meringue Butter Cream.
To see how the other Cake Slice Bakers decorated their White Chocolate cakes go here.