S'mores Bars

I have almost a full bag of marshmallows left from my last Cake Slice Bakers challenge and I happened to see Monica's recipe for magic bars. (If you have not visited her blog - Lick the Bowl Good, do yourself a favor a go drool over her beautiful photos and recipes)  With a couple of ingredient swaps and sheer luck I ended up with a pretty tasty little treat reminicent of a s'mores bar.


Magic S'mores Cookie Bars 
adapted from Lick the Bowl Good
  • non-stick cooking spray
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 (14 oz.) can sweetened condensed milk
  • 2 cups (12 oz. pkg.) semi-sweet chocolate chips- I used about 8 oz bakers semi sweet and chopped it up since it is what I had on hand.
  • 2 cups Marshmallows or enough to cover.
Heat oven to 350°F. Put foil in a 13 x 9-inch baking pan with non-stick cooking spray or butter. ( the marshmallows get pretty sticky!)
Combine graham cracker crumbs and butter in small bowl.
Press into bottom of prepared pan.
Bake for 5 minutes and remove from oven.
Layer evenly with chocolate chips,
Drizzle sweetened condensed milk evenly  mixture.
Top with marshmallows .
Bake 25 to 30 minutes or until lightly browned. The marshmallows should be puffy and golden.
If you bake it too long the marshmallows will deflate. Don't worry! This happened to me. I just threw on some more marshmallows and put it back in the oven with the broiler on until the mallows got puffy and a little less golden!
Loosen from sides of pan while still warm; cool on wire rack. Cut into bars


 It barely made a dent in my marshmallow supply so any one with recipes send them my way!

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